Tartaric Acid Fine Granular

Natural

L-(+)-Tartaric acid, or "natural" tartaric acid, is abundant in nature, especially in fruits. Its primary commercial source is as a byproduct of the wine industry. It is used as an additive in many foods, such as soft drinks, bakery products, and candies. Industrial uses include tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing.

Tartaric acid has a naturally sour taste and gives soft drinks a sharp tart flavor. It is the utmost water-soluble of all solid acidulants. It gives a strong tart-taste which enhances soft drinks' flavors. Tartaric acid is often used to give a sour taste in lime- and grape-flavored beverages.