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With Ai internal shelf heating technology, each shelf in these ovens has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conductive aluminum and our new low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.
Features
- Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
- Three alumimum heating shelves with individual in-shelf temperature sensor, temperature controller and heater.
- Dual layer observation window with 5/8" tempered safety glass.
- 3rd gen low proportional gain temperature controllers keep your oven temperature accurate.
- Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
- A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried.
- Built-in swivel casters with leveling feet.
- Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
- For improved temperature tracking, run the auto-tune procedure as outlined in the manual.
- Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
- All ovens shipped from our New Jersey or Nevada location for quick delivery.
- 2-year warranty and lifetime US-based parts and service support.
- Guaranteed US based phone and email assistance from an Ai support engineer within 30 minutes
Manufactured in accordance with
- ISO 9001:2000
- ISO 12100-1:2003, ISO 12100-2:2003
- EN1050:1996, EN294:1992, EN60204-1:2006
- CE
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
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