Description
Citric Acid 97%
Kosher | USP/GMP/FCC Food Grade | Anhydrous | USA Made (in Iowa)
Our citric acid is granular, and has the look and feel like granular sugar that were all familiar with. The citric acid is a translucent white crystals and is a tart acidic taste. Its slightly hydroscopic and melts at 307°F. The citric acid is manufactured using a submerged fermentation process from a glucose and /or sucrose carbohydrate substrate. It's produced in accordance with good manufacturing practice and is considered "GRAS" Generally Recognized As Safe by the Food and Drug Administration (FDA).
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