Description
Superfine Agar Powder
Bacteriological, Food Grade, USP-NF
Our Agar Powder is extracted from Red Seaweed. Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes.Â
- Gel Strength (1.5%) : 1020 gm/cm² Â
- Gel Temperature: 38-40°C (100-104°F)
- CAS# 9002-18-0
- Gluten Free
- Allergen Free
- Vegan & Vegetarian approved
- Non-GMO
- Shelf Life: 2 years
- pH: 5.5-8.5
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.