BVV Soya Peptone Powder for Mushrooms Mycology

Soya Peptone Powder

Bacteriological Grade
Best for Vigorous Mycelia Growth

Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes. 

STORAGE: Cool dry conditions, sealed original package

Mix: Mix: 1 gram per. 500ml

• pH: 6.41
• ODOR: Soy bean protein smell.
• SOLUBILITY: Soluble in water.
• TOTAL NITROGEN: 10.45% W/W
• TOTAL ALPHA AMINO NITROGEN: 3.09% W/W
• TOTAL PLATE COUNT: 1098 CFU/gm
• YEAST AND MOLDS:: 200CFU/gm
• E.COLI: NEGATIVE
• SALMONELLA: NEGATIVE
• STA{HYLOCOCCUS AUREUS: NEGATIVE
• PSEUDOMONAS AERUGINOSA: NEGATIVE
• SHELFLIFE: 4 years.
• CAS# 91079-46-8

Directions for Use:

1. 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth.
2. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.