BVV Potato Dextrose Broth for Mushrooms Mycology

Gellan Gum Powder

Nutritional Additive

Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes. 

STORAGE: Cool dry conditions, sealed original package

Mix: 10gram per. 500mlpH: 5.1

• CLARITY: Clear.
• SOLUBILITY: Water Solubile.
• TOTAL MICROBIAL COUNT: 1200CFU/gm
• SALMONELLA: NEGATIVE
• E.COLI: NEGATIVE
• STAPHYLOCOCCUS AUREUS: NEGATIVE
• YEAST AND MOLDS: 190CFU/gm
• SHELFLIFE: 4 years.
• CAS# N/A

Directions for Use:

1. Mix 10g of potato dextrose powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation.
2. Boil and stir until powder is fully disolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.