Malt Extract Powder
BVVĀ® Malt Extract Powder is a premium carbohydrate source designed for cultivating mycelium and preparing nutrient-rich growth media such as Malt Extract Agar (MEA). It provides essential sugars, amino acids, and minerals that support strong, vigorous mycelial development.
Features & Benefits:
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š¾ High-quality maltose source for consistent, rapid growth
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š Ideal for preparing Malt Extract Agar, liquid culture media, and spawn hydration solutions
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āļø Highly solubleādissolves easily in water for precise media formulation
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š§« Supports robust mycelial structure, uniform colonization, and reliable fruiting
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š§Ŗ Compatible with other nutrients such as peptone or yeast extract
STORAGE: Cool dry conditions, sealed original package
Mix: Mix: 10 gram per. 500ml
Directions for Use:
- Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation.
- Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250Ā°F (121Ā°C) in a pressure cooker or autoclave.
- Allow mixture to cool to approximately 122Ā°F (50Ā°C) *To avoid excessive condensation
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