Description
6" Sauce Separator
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Separate diamonds from sauce at scale with our 6" Sauce separator.Ā Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals.Ā Equipped with a 100-micron Buna-N gasketĀ the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5" and a max diameter of 9", the 6" Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.
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Specifications
- 6" Splatter Platter for sauce collection
- 6" 100 Micron BUNA-N Nitrile gasketĀ
- 6"X6" Body for Extract loading
- (-30)-250 PSI Compound Gauge
- 1/4" JIC Butterfly Valve
- 1.5" Borosilicate Sight Glasses
- High-Pressure Clamps
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Dimensions
- Max Height: 12.5"
- Max Diameter: 9"
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