Description
6" Sauce Separator
Separate diamonds from sauce at scale with our 6" Sauce separator. Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals. Equipped with a 100-micron Buna-N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5" and a max diameter of 9", the 6" Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.
Specifications
- 6" Splatter Platter for sauce collection
- 6" 100 Micron BUNA-N Nitrile gasket
- 6"X6" Body for Extract loading
- (-30)-250 PSI Compound Gauge
- 1/4" JIC Butterfly Valve
- 1.5" Borosilicate Sight Glasses
- High-Pressure Clamps
Dimensions
- Max Height: 12.5"
- Max Diameter: 9"
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.