3.2CF BVV™ Neocision Lab Certified Vacuum Oven and V9D 9CFM Two Stage Vacuum Pump Kit
Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!
INTRODUCTION
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
PERFORMANCE CAPABILITIES
At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
- Temperature Stability: ±1.0°
- Temperature Uniformity: within 4% of the temperature set point.
- Heat-Up Time: 20 minutes.
- Ultimate Vacuum: <500 µmHg / mTorr / micron
- Time to Vacuum: 5 minutes to 29"Hg.
- Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.
SPECIFICATIONS | ||
---|---|---|
Electrical |
Voltage | 120V |
Frequency | 60HZ | |
Power | 1050W | |
Current | 16A | |
Plug | IEC C13 (unit ships with detachable NEMA 5-15p cable) | |
Internal Chamber |
Heating | Individual Direct-Heat shelves |
Temperature Range | RT+18°-212°F | |
Chamber Material | Stainless Stee | |
Dimensions (LxWxH) | 17.7" x 17.7" x 17.7" (450mm x 450mm x 450mm) | |
Vacuum Gauge | Style | Glycerin-filled for accuracy and longevity |
Range (units) | -30 to 0 (inHg) / -1 to 0 (bar) | |
Shelving |
Ships With | 4 Heated Shelves |
Shelf Dimensions (LxW) | 17" x 17.25" | |
Shelf Capacity |
293 in2 |
|
Total Shelf Capacity | 1173 in2 / 8.2 ft2 | |
Door |
Seal | Silicone on Tempered Glass |
Window Dimensions (LxH) | 15.5" x 16.25" | |
Lights | 4 strips of LEDs provide clear, bright view of interior | |
Handle | Aluminum | |
Exterior |
Dimensions (LxWxH) | 30" x 27" x 27" |
Weight | 260 lbs | |
Support | Locking Casters | |
Safety |
Electrical | Built-in, resettable, overcurrent circuit breaker |
Thermal | Automatic overtemperature shutoff | |
Compliance |
CE | CE Listing Recognized |
ISO | ISO 9001:2015 | |
ETL Certified | Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 | |
Connection |
Vacuum Inlet | KF25 / NW25, quarter-turn valve |
Purge Inlet | 5/16" Barbed, 10-turn valve | |
Atmospheric Release | Quick-release dial | |
Contains |
Ships With | KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. |
User Manual | Included | |
Warranty | 3 year oven warranty | |
Vacuum Pump | BVV™ V9D 9CFM Two Stage Vacuum Pump |
CAPACITY AND THROUGHPUT PLANNING
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
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